The Bayou Bar & Grill was established in 1987, by local Chef Michael Cahal, formally trained under Chef Paul Prudhomme of K-Paul's, New Orleans. Chef Cahal wanted to bring a neighborhood bar & grill from The Big Easy to heart of Overton Square.  In 1994, The Bayou was purchased by current owners Bill & Carla Baker (Palm Court Restaurant, Inc.) with partners Charlie Miller & Clay Allen.

In 2008, The Bayou moved across Madison Ave. to its current location at 2094 Madison, once known as The Mississippi River Company; one of the Square’s first restaurants.

Now in a much larger, renovated location, The Bayou Bar & Grill side continues to offer New Orleans style, Cajun specialties like Muffalettas, Po-Boys, Jambalaya, Gumbo, Oysters, Etouffee, Red Beans & Rice, and much more!

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